Wow - we have covered the entire food cycle within this one thread, although in reverse order...

James,
That pig recipe does sound yummy. When I make it to GA, I will be expecting some piggy!

 

67 Cutlass bucket seats!!!!
Does anyone know where I can get 67 Cutlass Bucket seats?
Or do you have some bucket seats for sale?

 

I have no '67 seats but I did just have a lousy bologna sandwich for lunch that's been sitting in a brown bag in my truck all morning.
After reading this I need a drool bucket or to hit the old watering hole.

My mom was a great cook and used to make some dishes like those, they were excellent.
When I was a kid she just called them casseroles and told us to better damn well eat it if you know what's good for you.

Gawga way? I live in Geauga county, pronunced Gee-awga. The local Indian name for Raccoon.
I've never have seen a 'coon roast unless they climb a power pole and meet their fate.

Will work for food.

Allan

 

I see 'coon roasts often here in TX. They can easily be found along the roadside on a hot summer day....
There are skunk roasts, too, but they have an objectionable odor when roasted.

Yum! I'm gettin' hungry!

 

I don't have any extra bucket seats either but I love fried bologna sandwiches with cheese

I made a Cuban Sandwich for lunch

Sliced pork, sliced ham, swiss cheese, pickle, mayo, mustard on Cuban bread buttered, weighted/pressed down and grilled

 

Cubans are great. Sandwiches and cigars.

 

and Libre's with Havanah Club [of course]

 

You wouldn't have this problem if everyone knew how to WELD...

 

Please start a welding 101 thread, I'm sure it would be a hit

 

Speaking of skunks--I've lost my ability to smell their odor. Everyone else can have their eyes watering and gagging, and I cannot smell it. It's the same with most other foul odors. However, I can still smell most good-smelling things. . .
I suppose I'm just fortunate!

 

My mom made me breakfast hash this morning. You guys should try it. She puts a whole package of Bob Evans sausage torn apart in the skillet, mixes it with sliced topatas, carrots, secret blend of herbs 'n spices, mushrooms and that's about it, but it's really good. Sometimes, she'll even make it in an omelete. Had it for the 1st time in 8 years this morning. Today was a very good day.

 

Sounds alot better than that salad stuff you mentioned before.
P.S. I say potato you say topata, and real nice car you have there!

 

Cook sausage crumble up

pour off most of the grease 95%

Saute chopped onion, chopped bell peppers, 1 diced tomatoes in remaining
sausage grease

Toss back in crumbled sausage

cook grits
mix in sausage,onion, bell pepper, tomato mixture
salt and pepper to taste.

Oh yead add alot of butter

"If it taste good spit it out.....................................it'll kill ya"

 

OOOOOOOOOOOOOOOPS

I forgot someone gave me some country ham yesterday.

So this morning, it's country ham, eggs, grits, biscuits w/ red eye gravy




Red eye gravy

Cook country ham in iron skillet
add a little vegetable oil

add 3/4 cup black coffee to skillet and 1 tsp sugar

pour red eye gravy over grits and biscuits

"It's a southern thing"

 

I think the best welder I've seen here is Stickmans wife, Gearheads is pretty good too.

I have to head out to an Amish restaraunt now, they give you corn fritters with syrup, not big on biscuits and gravy in these here parts.
My daughter moved to North Carolina and all she wants is biscuits and gravy anymore when she's home, talks funny toooo...suh.

Hey Jamesbo, it took me all day and night and it just hit me.
Gawga = Georgia I live in hyo.

Allan

 

Has anyone ever been to Germany and tried Leberkaese? It is like hot dog loaf. They pan fry it and serve it on Semmel (a hard roll). You can get it at the Tankstelle (gas station) sort of like how we get taquitos or hot dogs.

It is also good as Leberkaese mit Spiegelei (liver cheese with a fried egg). They pan fry it and add a sunny side egg to it with onions, lettuce, and vinegar. Mmmm...

 

 

Yummy, I love Amish Mush

Glad you daughter made it to the "Promise Land"

"God talks like Herman Talmadge." Louis Gizzard

 

The engine of richards "vertible"?


I'm sure he'd love that...

 

You are. I know the smell all too well now...

Four years ago I had a family of 8 under my new shed/workshop. My sportsman neighbor had fun eradicating them for me, using the old fill up with beer and yank 'em out by the tail method... I got pictures of him doing this (with the zoom lens of course!) He caged them in a kitty carrier and took them to the wilderness int he back of the truck.

His southern wife took a baby stinker (#3) and tried to keep it as a pet (redneck kitten)... After she took it in bed with her (them) for the night , it was promptly relocated the next day, and almost did the same to her...

All went well until #6 got him. When I got home, I smelled it and I knew what happened - he said I was on my own then.
I caught the others in live traps and I called animal control. They just had the cops come out and put bullets through them - inhumane...
Then they said to leave 'em there until the next day when the stench was down. "Oh thanks!", I said... It took a year for the smell to totally dissipate.

I made both of them a commemerative poster with their pictures holding the skunks, giving them the neighborhood fame as the official "Skunkbusters".

They no longer do skunks, but they will do any other wild critters, like the baby copperhead I found in the garage the next year...

 

Insane.

Oldsguy and I knew a guy that picked up fresh road kill and cooked it. He would also skin the dead animal and use the hide for leather. One time I ate some squirrle he cooked. I don't think it was road kill...

 

Uhhhhh.....I have a car question......

PS Guys, can't we save this save this useless, time filling fluff for when we talk to the wife!!!

 

Around here come spring time we do the Mountain oysters From start to finish vintageozarks.com

 

I read an article about how people are eating SPAM during tough economic times..

As a spam lover ,I am APPALLED by the slander of SPAM being cheap food!!

Pound for pound SPAM is more expensive than TRI-TIP.. At 2.50 for a 12OZ can.

SPAM,EGGS N RICE!!!! The best...

 

does anyone have a good harmonica for sale?

 

If there are tire tracks or a collar on your dinner you know something's going on.

I drove through Texas going to see my sister in AZ and remember plenty of Armadillos roasting on the road.
I kept looking for those Jackalopes like the stuffed ones and never saw any? They must have more street smarts.

My bro-in-law is an oil company geologist and worked in Lagos Nigeria.
He was also telling me there was always this tall buck naked guy around that just wore a belt with dead cats hanging off of it by their tails. He carried a big stick and would "collect" them to sell to the local connoiseurs.

"Excuse me sir... Is that a cat for sale or are you just excited to see me?"

Allan

 

Man thats just wrong in every way.

 

My wifes being bugging me to put up the Xmas Lights ... so I Did

 

New Orleans “Barbequed” Shrimp

1 lb or a little more of raw large shrimp in the shell
1 stick of butter (melted but not hot)
1 tsp ground rosemary
1 large glove garlic (finely chopped)
2 tbs Worcestershire sauce
1/2 tsp Tabasco
1 tsp black pepper
1/2 lemon juiced
1 lemon thinly sliced
salt to your taste (maybe salt at serving)
1 large chopped onion

Add all ingredients except shrimp to black iron skillet and sauté in butter

Add shrimp and cook until pink

Take hot pan to table and serve unpeeled shrimp with French bread to soak/dip in butter/onion mixture.

This is a Tom Jones kind of dinner with your date dripping in butter while she peels her shrimp and dunks her bread into the skillet in the center of the table.

Ok so it’s not barbequed, I know, but that’s what they call it.

If you don't care for shrimp, throw them out and just eat bread dipped in the onion/butter mixture

 

I guess I stepped over the PC line and I'll stick to working on my car from now on instead of sticking my foot in my mouth here.

I'm really very sorry and apologize if I offended anyone.


Allan

 

No offense taken at all, I hope you were just kiddin' saying that.

 

Offended

The only thing that would offend me is if you quit posting here

 

I SWEAR to GOD. I have never been to Nigeria... I also don't walk around naked. Plus, I am allergic to cats. I am 7 ft tall though.

 

H-E-L-L-O

Anybody out there?

I guess everyone is snowed/iced in.

Slow day on classicoldsmobile

Sorry guys,

 

I've been too busy getting parts issues cleared up.
Both quarter trim panels were fabbed wrong in 4 different ways...
Quarter window power regulators won't fit without major mods...
I am beginning to think my car was built with the wrong quarters...

It was 78* yesterday afternoon and 27* this morning. $#&*% Texas weather...

 

It's the time of year when my friends wife makes tamales'. I trade my holiday Squid Sauce for some.

 

I am guessing here, you mean the interior panels, that the rear arm rest go up againist.

Boy this sounds like "De ja vu all over again", I had the same thing with my convertible rear pannels a few years back.

Somebody in China doesn't know a 69 -72

I think I just ended up reskining the old ones

 

These are the trim panels, the ones that match the door panels.
When they f'ed up, they were consistent about it. Both rears were made wrong and the fronts were fine. When you get 25% off, i guess you have to sacrifice something...

I had the rear quarter armrest panels bead blasted and reskinned by the uphostery shop and they came out great!

 

Well, the "cook" part could be done on the BBQ, and you're all good!
Regarding the road-kill eating (different post), I can't imagine anyone eating skunk, ever in the history of mankind. Has anyone heard of it?
And as for Cuban cigars, I have 7 or 8 in my humidor right now, and they're 100% legal up here! They'll last me a while, as I don't want the boys to see me smokin' 'em...