Cutlasgal,

Ya need to get Larry to take ya to "The Big Easy" to get some sho nuf good eats and learn the difference twix a crawfish and a lobster.

Ere's on of my favorite dishes. Ya eat it with French Bread and sop [that's southern fer soak up] the sauce. Dis is Good

http://www.youtube.com/watch?v=VczxS-q0ih8


It's kinda a "Tom Jones" dinner w/ shrimp stead of chicken.

 

Oh Jamesbo.... Sorry, but that didn't look very good to me. I would try a little taste of it. I don't get in to all that cajun/spicey stuff. I like french bread though!!! I like breads of all kinds! I do want to go to N'awlins and the south sometime. Spring or fall though when the humidity isn't so miserable.

Our company has a facility in St. Gabriel LA. The texan I work with has told me some stories about "da boys" down there!!! He told me to talk to them before I go!! He likes all that spicy food.

Larry will tell you "I was raised on an Iowa farm... I like my steak and potatoes" he doesn't care for seafood, but he likes spicey foods!

 

Ok throw away the shrimp and sop your french bread in the butter.

 

Thank God, for fish and chips, Never been that hungry.

 

 

Get rid of the legs and eyeballs and I'll eat it.

I just can't handle food that stares back at me or has a resemblance to fish bait.
No fish with heads, pigs with an apple in their mouth, goats head soup or fried lizards on a stick.

Larry likes spicy things?
I would have never known.

I just can't help it, don't forget to tie me flying monkey down and hang me hide on the shed Fred.

http://www.youtube.com/watch?v=_D-LmRNdQiQ

 

Crawfish? I always thought they were crayfish

Up here we just eat them big ugly lobster , mudpuppies tend to like warmer waters.
Sandy , you gotta get out more

 

What is it something about living in Ohio that means the most adventurous you get with food is trying out the new happy meal at McDonald's? Personally I have about 60 different spices that I will cook with for different things. Tabasco and Louisiana hot sauce plus different Thai hot pepper and garlic sauces. Love making foods with lots of color and lots of flavor. jamesbo will probably second me on this one , put some spice in your life. I first got introduced to it when a naval ship from Bombay stopped over in Summerside P.E.I. and we had one of the petty officers stay with us for a week. I remember sticking my head in the porthole for the galley when the ship tied up and one of the cooks gave me a muffin that looked like a baking powder biscuit but man did it have some flavor!! I was hooked on spicy food after that.

 

I think you need to get out more Wmachine because there are Thai and Mexican restaurants on about every corner along with a CVS or a Drug Mart.
The lots are always full so it must be out of state people eating there that rented or borrowed cars with Ohio plates.

There's a new Happy Meal at McDonalds?
New toy???
I'm there dude.

 

Just for bluevista, I chopped off their head [so he wouldn't have to see theri eyeballs] and chopped off their legs [Like they're gonna run off or sum'in]

Cooked up some mushrooms in butter, threw in some spinach [cause it makes me stong to the finish toot-toot] add some popcorn shrimp and threw it all in a casadilla

http://www.youtube.com/watch?v=PH1bA...eature=related

 

Thanks for the head and leg removal Jamesbo.
I'll eat turkey and chicken with legs on it.

That sure does look good, bet it tastes good too.
If we ever get together for a convention the food is going to be the highlight, you can't eat cars.

I mistakenly showed the food pics to my wife and now she says I ain't worth a #$@% and that she wants to leave me and move in with you Jamesbo.

Her sister calls her " Laura Belle" because she reminds her of a southern belle in old movies so it may not be too much of a culture shock.

She loves horses too, took a lot of riding lessons when she was a kid and rides them whenever she has a chance, she'll clean stalls too.
My only horse experience is when I was three I sat on a pony the door to door photo guy had.
I'm scared to death of cows and those horse creatures, I heard they bite your fingers off when you feed them carrots.

My old man is always asking people if they want to see where the horse bit him on the shoulder.
I've never been able to see it because he always gives you a good goosing that makes you jump a foot when you go to look.
I'll try again next time I see him, someday maybe I'll get lucky and get to see that bite mark.

One question...If you ride the bear with no saddle is it riding bareback or riding bearback?

 

Just in time for Christmas Dinner! http://brentwoodtradinggroup.com/rasnmere.html

 

Well we can't have that. My super model would kick my a$$

Let me see. I'll learn ya a thing or two. Ma used to say, "Lov'in don't last cooking do."

Go out in de yard and gets some Rhode Isalnd Red and Araucana chicken eggs [They're the blue ones.] Grade up some good sharp cheese, chop up some ham or cooked bacon. Whip up two [or if they're small 3 ] eggs, add a dollop of water.

Toss some butter in a non stick pan, When it melts swirl it around to coat the bottom. Toss in the whipped eggs and let the mixture "set" then shake the pan to get the set eggs roll'in round in one piece.

When they start to bubble, toss in the graded cheese and chopped bacon [or ham] on One Half of the eggs.

Turn the skillet down with the handle up and bang on the handle. This will cause the eggs to roll up the side and start to fold in. Now take a scapula and flip up the end closet to ya.

Now jes slide the omelet onto a hot plate. Voila! Sunday morning feast for your bride. Breakfast in bed oughta get ya back in good with her.

 

Did a little welding today [very little] and got cold [It's "dank" down here] Zo, I decided to go inside and fix me some supper and bump the culinary thread up.

Take your boneless chicken breast fillets, place them in some wax paper and pound them flat as a fritter.

Get yourself three plates, put some flour, salt, pepper in one. a couple of whipped eggs in the next, and Italian bread crumbs with some graded parmesan cheese in the third.

Put some butter and EVOO in a skillet and heat it to medium high. The combination of butter and EVOO allows you to saute with out burning the butter.

Dunk your flattened chicken breast first in flour, then in the egg wash, the coat well will the bread crumbs mixed with parmesan cheese.

Toss them in your skillet and saute, turn once

It's so much warmer in the kitchen than the garage

 

Wolfie... I'm adverturous and spicey enough in all the areas that count!! I like those cheesey flavored biscuits at Red Lobster. Larry cooks spicey. I like most of it, but it doesn't like me, ya know?

 

You crack me up!! Have you ever been to the Mongollian BBQ in Macedonia - Rt. 8 and Highland Rd? It's pretty good. Hudson has Thai and Mexican restaurants everywhere - Along with CVS and Drug Mart!!

 

Jamesbo... I agree with Bluevista - no eyeballs lookin at me! Now, I would eat that shrimp and mushrooms! I love mushrooms!! That looks delicious!

 

I'm back in the saddle again... I'm back.....

You are too funny!!! I remember when we were little kids, my brother in law, Bob, had a horse that would bite. She bit my nephew in the back, and she would kick every chance she got! We were all afraid of her.

Cows and horse creatures won't bite your fingers off! LOL!! Just gotta hold your hand flat.

 

My sister and her husband had chickens that laid the blue eggs! And the brown eggs. My mom always liked the brown eggs! That omelet sure looks good...

Your mama was a smart lady!!

 

Thanks, She had more adages than Jimmy Dean.

It sure is warmer in the kitchen than the garage.

 

There was a target on every corner in Baghdad.

You fancy elitist Twinsburgers and Hudsonites always have to brag.

"I've always dreamed of being a twinsburger...
but I've never been able to find a set of twins that would both date me at once" - Henny Redgoatman

I was driving through Hudson and out on the front lawn of a house I thought I saw one of those yard ornaments with the little guy wearing a sombrero leading a donkey and cart...
but it was their landscaper.
Maybe that's why all the Mexican restaurants???
I heard a new El McChipotle Kingajauna is going in there soon too?

I love their Mucho Grande Beast y de El Tacowhopper.

"It takes two hands and your feet to handle the Mucho Grande Beast y de El Tacowhopper"

I've never been to the Mongolian BBQ but I bermember when they were bermodeling (Jamesbospeak) the building for it when I used to go to the Adesa auto auction flea market just up Rt. 8, I miss that flea.

I've heard people's dogs and cats have been mysteriously disappearing around the Mongolian BBQ???

 

The eyes don't bother me , as a matter of fact whenever we have lobster or crab I usually let the critters crawl on the floor and play with the kids. The lobsters do freak out the dog though

 

With food like that how do you stay slim and trim Jamsbo or do you?

 

I get alot of exercise following directions.

Yes dear, right away dear, I'd be happy to dear, of course that's no trouble dear

GTG, I hear her calling.

I never have understood my she can stay on a Stairmaster for hours, but can't walk up a flight of steps to get something.

 

Here's a snack to warm those cold winter nights. Good anytime

Bourbon *****:

Makes 3 1/2 dozen

1-package (12 ounces) vanilla wafers, finelly crushed
1-cup confectioner's sugar
1-cup finely chopped peacans (not pee-cans)
1/4 cup light corn syrup
2 tablespoons unsweeteded cocoa
1/2 cup bourbon
`/2 cup granulated super

Thoroughly mix all ingredients (uning your hands) except the granulated sugar. Pinch of pieces and shape into ***** 3/4" to 1" in diameter. Roll ***** in granulated sugar and store in a tightly covered container. Store in a cool place. ***** are better after at least three days. But will keep easily up to three weeks.

For those of you who prefer Brandy subsitute 13 1/2 oz. package of grahm cracker crumbs for the vanilla wafers and 1/3 cup orange liqueur for the cocoa and of course brandy for the bourbon.

yum yum

 

OOOOOOOOOH Yummy,

I think I'll double part of the recipe [the Bourbon] Hic

 

Citcapp..... Your ***** sound very good!!! LOL!

I like your new avatar too!

 

Pulleezze, my Mrs. saw your comment and thinks I hang out on a porno web site now.....

 

Well, they do! LOL!!! You should show her the Catholic Pride thread YOU started!!!

 

...and Checkmate!

 

I like Jamesbo's famous and puzzling where's the waterfall pic better than the nun, I know it's been months and I've said it before but I'll find that waterfall yet...

Ah-ha! I didn't have anything to do with that Catholic stuff other than being one...I confess.
Poor old Redgoat is blamed for everything, how did he mess up this time Sandy?...the edit-blamer person.

I see there is a new female type member with a '72, most the others get scared away or just get disgusted for some reason, let's see how long she lasts?

Maybe you can handle it because you work with neanderthal males...don't you Sandy?


Only a caveman could??

 

Just for you redgoat

 

Yes... I'm surrounded by testosterone..... and bullshi*!!!!

I had to blame Redgoat because I was going to stop my comment, but then I got a vision of T-3 eyes and heard a voice tell me to put it back on Allan R! I.... couldn't.....ignore.... it.... I.... tried..........

 

Jamesbo.... nice picture of a waterfall!! Not much else to look at, though!

 

Chippendale17.jpg

Somewhere I'm told, there is a fence, but I can't see it???