So what's on the grill for today?

 

I've got to work tomorrow. But happy Labor Day to the rest of ya's.

 

Eric, what happened to
the semi-retired guy that
we Love so well?
Oh course you guys have the
'Labor day sale' thing going on, yes?

 

I was coerced into rejoining the work force by a friend. This dealership is usually closed on labor day, however through their infinite wisdom and more so greed they decided to open this year.

 

I'm back. I was out in the yard working
around the shop and doing a little selling myself.
That 70 block is gone along with an old tire & tarp.
Promised the wife I wouldn't crack one till noon,
but I don't know, been up since 5:30. Hmmm.
Time to turn the ribs... Yeah the ribs gotta little rub too.

 

Tru-blue 442.... I'll be right over. That looks good. I will need to pick out an appropriate place for this weekend.

 

It won't be long now Steve.
Hill country pecan wood is the trick.
Well that and mama getting the rest ready.

 

Dead cow on the grill tonight. They(stakes) are about 1 1/4 inch thick and are soaking in olive oil pepper and garlic mix, gonna be a great BBQ, got the kids coming over to share in the demise of the cow.....Tedd