Mushrooms!!!!
#3
I took a quick look today on lunch. I found 3 elephant ears but I don't pick those. I don't know enough about them, I hear they can make you sick if you don't pick them at the right time? Last year I had one of the best years ever.
#4
Yes I can't wait!
Stopping at the store tomorrow to stock up on butter.
railguyImage03262012184055.jpg
Stopping at the store tomorrow to stock up on butter.
railguyImage03262012184055.jpg
#7
I'll have to ask the mechanic at work if he's seen any yet. He usually mentions it when he finds them. I expect they'll be around in a few days since it's about time for dogwood to bloom here and we had a couple days of good soaking rain last week.
Me, I just don't have much taste for fungus any more. I've even gotten to where I get the Italian joint to leave the mushrooms out of Penne Arrabiata when I order it.
Me, I just don't have much taste for fungus any more. I've even gotten to where I get the Italian joint to leave the mushrooms out of Penne Arrabiata when I order it.
#8
#11
#17
I found 18 thurs morning.the biggest one was an average size one .My son found 39 same thing.It's to cold d@#b it !!!!
railguy
That's thur. last week
railguy
That's thur. last week
Last edited by Railguy; April 24th, 2014 at 05:42 PM.
#18
I used to pick them too, until my first wife got a poison one and died. The second wife was sure she had good ones to eat but died too. Third wife slipped in the bath and hit her head and died. She wouldn't eat the damn mushroom I picked.
#21
My son and I found 124 and brother found another 30 or so this morning 5/1.My son wanted to leave so I'm going again tomorrow.
IMG_3902.jpg
IMG_3903.jpg
railguy
IMG_3902.jpg
IMG_3903.jpg
railguy
#26
My son and I found 124 and brother found another 30 or so this morning 5/1.My son wanted to leave so I'm going again tomorrow.
Attachment 91267
Attachment 91268
railguy
Attachment 91267
Attachment 91268
railguy
#27
#28
Try this recipe from the old country.
Slice shrooms and sauté over medium heat in olive oil, with black pepper, salt to taste and a teaspoon of caraway seed for every two cups shrooms. When the water cooks off completely and the shrooms are golden, add a "splash" of good red wine, Bordeaux is best, and some butter, lower heat and simmer until half the fluid is gone.
Spread on fresh bread and enjoy. Drink the leftover wine.
Slice shrooms and sauté over medium heat in olive oil, with black pepper, salt to taste and a teaspoon of caraway seed for every two cups shrooms. When the water cooks off completely and the shrooms are golden, add a "splash" of good red wine, Bordeaux is best, and some butter, lower heat and simmer until half the fluid is gone.
Spread on fresh bread and enjoy. Drink the leftover wine.
Thread
Thread Starter
Forum
Replies
Last Post