Happy Birthday Jamesbo!
Thanks,
I'm humbled by the thoughtfulness.
Since I got a hydraulic wood splitter, I have more friends than I can count.
It's so easy "A cave man can use it."
I eat liver as a depilatory
I ask my Jewish neighbor for chopped Liver for my berfday and she said, "YUK, FOR GET IT. I HATE THAT STUFF"
But I got some from my blonde haired blue eyed ex Canadian neighbor.
Go figger.
Yummy, She made traditonal Jewish chopped liver with chicken livers, onion, egg and schmaltz [chicken fat]
Well I guess if Joan Biaz, Richard Nixon and Jamesbo can share the same birthday...................anything is possible.
Thanks again. Let's see if we can make it another year
I'm humbled by the thoughtfulness.

Since I got a hydraulic wood splitter, I have more friends than I can count.
It's so easy "A cave man can use it."I eat liver as a depilatory

I ask my Jewish neighbor for chopped Liver for my berfday and she said, "YUK, FOR GET IT. I HATE THAT STUFF"

But I got some from my blonde haired blue eyed ex Canadian neighbor.
Go figger.
Yummy, She made traditonal Jewish chopped liver with chicken livers, onion, egg and schmaltz [chicken fat]
Well I guess if Joan Biaz, Richard Nixon and Jamesbo can share the same birthday...................anything is possible.

Thanks again. Let's see if we can make it another year
Jamesbo has a wood splitter.....hmmmmmm
I wonder how many logs I can get on my 32ft gooseneck and head to Hotlanta?.....what says Happy Birthday more than letting a man feel his inner caveman by allowing him to split 10,000lbs of wood....gets me all warm and fuzzy just thinking about it....of course I'll bring some lubricant to help the splitter slide through the wood easier.....let's see....Budweiser or Michelob?....I think a case should about cover 10,000lbs of wood.... takes a lot to split that much wood....lol....Oldsdroptop
Belly buttons
Happy birthday chief! You truly are a " Super Moderator". Hope you continue to age like fine wine...my wife tells me [53 ] that I'm aging more like milk!! Have a great Olds day...Derek
1 pound of chicken livers
1 large or 2 small onions, chopped
2-4 hard boiled eggs
1/4 cup of oil or schmaltz (rendered chicken fat)
Salt and pepper to taste
Sautee onions, then liver, toss it all in a food processor and puree
Spread on rye rounds or crackers
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