Deck Height, squish and quench
#1
Deck Height, squish and quench
If Quench is most effective with wedge style chambers and flat top pistons, what about Olds dished pistons design.
If you have a chamber head say 70cc or less and flat top pistons and pistons located down the hole to give you a decent compression ratio. Would this be a better design as compared to a larger chamber, tighter deck height and Olds dished pistons ?
If both scenarios gave you the same compression ratio is one better than the other. A dished piston would not have much or any squish compared to a flat top pistons but the pistons would be down the hole more.
Maybe I'm over thinking this.
If you have a chamber head say 70cc or less and flat top pistons and pistons located down the hole to give you a decent compression ratio. Would this be a better design as compared to a larger chamber, tighter deck height and Olds dished pistons ?
If both scenarios gave you the same compression ratio is one better than the other. A dished piston would not have much or any squish compared to a flat top pistons but the pistons would be down the hole more.
Maybe I'm over thinking this.
#2
You are kind of. Most dished pistons still have a decent amount of flat or “squish” area.
Best combination is a shallow chamber with a dish in the piston. That puts the flame front more in the piston where it belongs.
Best combination is a shallow chamber with a dish in the piston. That puts the flame front more in the piston where it belongs.
#3
Thanks for you input cutlassefi, Everything I have read says to run tight deck clearances for better squish for more turbulent gas mixture and give you better chance at less detonation. I was thinking Dished pistons would give you less of this but a flat top would be better but perhaps it will not be tight enough over the entire surface area and using the cylinder as part of the combustion chamber
#6
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