Quote:
Originally Posted by rocketraider
Anybody ever had hot biscuit cooked in a wood-fired cookstove? It doesn't get any better.
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STOP IT YOUR KILLING ME.
If'in dat ain't good eat'in .......grits ain't groceries"
I am sitting here eating an "Oatmeal to Go cookie" fer breakfast and you're talking about eat'in my Grand mother's home made bisuicts cooked on a wood stove.
She'd poke a hole in one and pour in some Blue Ribbon Cane Syrup fer her grandson -moi.
The aroma of a good country breakfast is amazing.Coffee, bacon [or sausage] eggs, biscuits.
I love home made biscuits, but I think people who use Bisquick should be put in prison.
The late Louis Gizzard [AJC columnist] wrote an article about "city women" making what he referred to as "Whomp Biscuits" [those canned things] He said [when he married to his 3rd or 4th wife,] it sounded like a bomb going off in the kitchen when they would bang the cardboard can againist the counter to open them.
