Quote:
Originally Posted by Jamesbo
Neither poke shoulders n also chicken. I'z gonna make me up a pot of Brunswick Stew wit some of de chicken n Poke, Den I am gonna slap a chunk of some poke on a piece of lite bread, cover it up with a ladle of Brunswick Stew and Chow Down.
|
Sounds good though I'm sure a lot of folks on here have no idea what we're talking about!
And since it's the Fo'th a July, I'll be nice and not try to ignite a Brunswick Stew war! though everybody knows it came from Vajenya!
Hmm. I bet most on here don't even know what Brunswick Stew is. What it is, is delicious, whether it comes from Jawja or Vajenya. It's also one of the finest fund-raisers any church, fire department, politician etc could ever want. Especially if you got fried pies to sell along with it.
My granddaddy was a renowned stewmaster and his recipe has traveled far and wide. If he was cookin' stew to sell, he put very little seasoning in it- said you could always add it, but you couldn't take it out, and people could season it to their own taste.
Now, if he was making it for family... he'd throw the red and black pepper to it!
I've had Esso tiger tails and Gulf No-Nox horseshoes on my cars before. But I cannot for my life figure out what a "nazarene flyer" is.